100g tablea (Filipino cocoa tablets) or ½ cup cocoa powder
½ cup sugar (adjust to taste)
Condensed milk or evaporated milk (for topping)
Instructions
Cook Rice: In a pot, combine glutinous rice and water. Cook over medium heat until the rice becomes soft and sticky. Stir occasionally to prevent sticking.
Add Chocolate: Dissolve the tablea in hot water, then add to the pot. Mix well until fully incorporated.
Sweeten: Stir in sugar and cook for a few more minutes.
Serve: Ladle into bowls and drizzle with condensed milk or evaporated milk.
